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The Art of Entertaining presents seventeen seasonal parties, both
intimate and grand, held at a variety of Relais and Chateaux
venues. These hospitality insiders, who transform their properties
into perfect settings, share their ideas for creating parties that
can be translated to every home. The themes, floral choices,
festive table displays, recipes for cocktails and dishes, and much
more show you how to wow guests with unexpected touches. Set the
mood for an elegant New Year's Eve party by covering ceilings with
gold balloons. To dazzle friends on the Fourth of July, make a cake
in patriotic red, white, and blue and light sparklers on top.
Create a cowboy-themed cookout with haystack seating and
wildflowers. This beautifully photographed go-to tome will be
embraced by hosts and hostesses seeking fresh inspiration from the
most admired chefs and entertainers in America.
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