Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 "Cooking for Profit" not only provides recipes for breakfasts, lunches, and dinners at diners, lunch counters, and hotels, but also "Bills of Fare," "A Dictionary of Cookery," and a diary of "Eight Weeks at a Summer Resort," providing for-profit chefs with ideas and practical examples for use in their own kitchens.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Consisting Of A Series Of Menus For Everyday Meals And For Private Entertainments, With Minute Instructions For Making Every Article Named.

Consisting Of A Series Of Menus For Everyday Meals And For Private Entertainments, With Minute Instructions For Making Every Article Named.

Consisting Of A Series Of Menus For Everyday Meals And For Private Entertainments, With Minute Instructions For Making Every Article Named.