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The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming
prairie. While Jill produces much of her own food on her Wyoming
ranch, you don't have to grow all - or even any - of your own food
to cook and eat like a homesteader. Jill teaches people how to make
delicious traditional American comfort food recipes with whole
ingredients and shows that you don't have to use obscure items to
enjoy this lifestyle. And as a busy mother of three, Jill knows how
to make recipes easy and delicious for all ages. The recipes
include her family's favorites, with maple-glazed pork chops,
butternut Alfredo pasta, and browned butter skillet corn. Jill also
shares bonus recipes for homemade sauces, salt rubs, sour cream,
and the like - staples that many people are surprised to learn you
can make yourself. Beyond these recipes, The Prairie Homestead
Cookbook shares the tools and tips Jill has learned from life on
the homestead, like how to churn your own butter, feed a family on
a budget, and experience all the fulfilling satisfaction of a DIY
lifestyle.
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