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Since he started smacking long balls for the Baltimore Orioles,
John "Boog" Powell has enjoyed the gustatory delights of his
adopted hometown. A four-time All-Star and a fixture in two World
Series, Boog also knows how to make one heck of a pit beef
sandwich. Backyard barbecues at Boog's Baltimore row house were
once a post-game tradition for the team. After hanging up his
spikes, the former MVP set up his now iconic barbecue operation at
Camden Yards. Baltimore author Rob Kasper takes a behind-the-scenes
look at the life of this smoky slugger from his Florida boyhood
through his rise to major-league glory and beyond. Told in Boog's
colorful style, this rollicking journey is spiced with recipes and
topped off with interviews from former teammates like Brooks
Robinson, Frank Robinson and Jim Palmer.
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