Iconic and never-before-seen images of punk and post-punk’s quintessential bands   Photographer and �lmmaker Michael Grecco was in the thick of things, documenting the club scene in places like Boston and New York as punk rock morphed into the post-punk and new wave movements that dominated from the late ’70s to the early ’90s. From Sex Pistols to Blondie, Talking Heads, Human Sexual Response, Elvis Costello, Joan Jett, The Ramones, and many others, Grecco captured in black and white and color the raw energy, sweat, and antics that characterized the alternative music of the time. In addition to concert photography, he shot album covers and promotional pieces that round out his impressively extensive photo collection. The Grammy Museum in Los Angeles has offered Grecco an exhibition of his photographs to coincide with publication.

Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair Stunning original photography and illustrations that will inspire you to make these mouthwatering meals Insights and recipes from industry insiders A fascinating history of each culture’s cuisine This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country's food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture's cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in this cookbook reflect the many types of Mexican food. Explore the rich flavors of this region with Mexican Food: The Ultimate Cookbook.

National treasure hunt Fromage Frais! Del Boy Trotter is on the run, with dodgy detective Roy Slater hot on his heels. With the manhunt going from Peckham to Hull and from Margate to Miami, will the long arm of the law finally catch up with him? The police chase plays out over ten minutely detailed, search-and-find artworks, with Peckham Echo front pages, articles and adverts also dropped in throughout, to move the story along. In this immersive plunge into the world of Only Fools and Horses, finding Del Boy is just the beginning. The pages are packed with artful clues, in-jokes and subtle references to all 64 episodes, testing the sleuthing skills of life-long fans of the classic show. Can Del Boy dodge the detective? Mange tout!

Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine. This comprehensive guide takes you on a tour of Jewish cuisine. Spanning traditional High Holiday preparations and contemporary spins on dishes reaching back thousands of years, this wide array of recipes reflects the extensive diversity of culture, history, and experience of Jewish tradition. Discover how strict religious guidelines coexist with deeply cultural food that has evolved over time and embraced European, Asian, and New World influences. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair, plus sample holiday menus. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - A fascinating history of the religious and cultural origins of this cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches and influences that shaped Jewish tradition over the centuries. Explore rich recipes that come from families all over the world and honor the many histories and ethnic backgrounds that make up Jewish cuisine with Jewish Food: The Ultimate Cookbook.