This essential handbook for advanced student and practicing plant pathologists has been thoroughly reorganized and updated since publication of the second edition in 1983. New features include the rearrangement of topics to facilitate use, and 44 short succinct chapters, each providing valuable and practical information. There are several new chapter topics and five overall sections covering disease recognition and evaluation, causation, diagnosis and investigation as well as disease management and general techniques and information.

The handbook for student and practising plant pathologists has been thoroughly reorganised and updated since the publication of the 2nd edition in 1983. Features include: rearrangement of topics to facilitate use; 49 short succinct chapters, each providing practical information; new topics - landmarks in plant pathology, survey of sampling procedures, disease evaluation, effects of climate change, biochemical and molecular techniques, epidemic modelling, breeding for resistance, laboratory safety and electronic databases; and seven overall sections covering disease recognition and evaluation, causation, diagnosis, investigation, control, general techniques, and presentation of results.

Soilborne diseases have, until recently, received less attention than plant diseases affecting the shoot and foliage. However, this is not a reflection of their economic importance, but rather of difficulties in investigating and detecting pathogens below soil level. Many soilborne diseases are stress related and it is in the tropics where crop growth is particularly limited by environmental stress, predisposing crops to infection by soilborne pathogens. There is thus a great need for information on soilborne diseases of crops in the tropics. This book aims to fill this need by providing reviews of relevant research. It covers the major tropical crops and also includes general chapters on principles, ecology and control. Written by leading research workers from countries including the UK, USA, Australia and India, it will be indispensable for plant pathologists working in this area.

Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.