This volume constitutes the proceedings of the 16th International Conference on Services Computing 2019, held as Part of SCF 2019 in San Diego, CA, USA in June 2019. The 9 full papers presented in this volume were carefully reviewed and selected from 15 submissions. They cover topics such as: foundations of services computing; scientific workflows; business process integration and management; microservices; modeling of services systems; service security and privacy; SOA service applications; and service lifecycle management.

This book constitutes the refereed proceedings of the 16th World Congress on Services, SERVICES 2020, held as part of the Services Conference Federation, SCF 2020, in Honolulu, HI, USA, in September 2020. The conference was held virtually due to the COVID-19 pandemic.The 5 full papers and 4 short papers presented were carefully reviewed and selected from 10 submissions. The papers cover topics in the field of software engineering foundations and applications with a focus on novel approaches for engineering requirements, design and architectures, testing, maintenance and evolution, model-driven development, software processes, metrics, quality assurance and new software economics models, search-based software engineering, benefiting day-to-day services sectors and derived through experiences, with appreciation to scale, pragmatism, transparency, compliance and/or dependability.

This book constitutes the proceedings of the International Conference on Services Computing, SCC 2018, as part of SCF 2018, held in Seattle, WA, USA, in June 2018. The 12 papers presented in this volume were carefully reviewed and selected from numerous submissions. The papers cover the science and technology of leveraging computing and information technology to model, create, operate, and manage business services.

In this book, the authors gather and present current research on the myths and reality of low and high-fat diets. Topics include new insights into high-fat diets and metabolic disorders; cactus stems (opuntia spp.) as an anti-hyperlipidemic and cholesterol lowering aid; dietary fat and its impact on health; the efficacy and safety of low-fat diets in children; and lipid profiling in the mouse brain and liver after starvation and a high-fat diet.