Banning Landmines: Disarmament, Citizen Diplomacy, and Human Security looks at accomplishments and setbacks in the crucial first decade of the 1997 Mine Ban Treaty. The first half of the book considers the implementation of the prohibitions and humanitarian assistance provisions of the treaty, as well as efforts to promote universal acceptance of the treaty among governments and non-state armed groups. The second half of this book considers the impact of the landmine movement on other issues (such as cluster munitions and disability rights), as well as the extent to which it has contributed to the field of human security. Edited by Nobel Peace Laureate Jody Williams and two other long-time leaders of the mine ban movement, Stephen Goose and Mary Wareham, Banning Landmines features contributions by grassroots activists, diplomatic negotiators, mine survivors, arms experts, and human rights defenders. This diverse group of writers at the forefront of the landmine ban movement is well placed to provide insights into this remarkable process, its precedents, and implications for other work and issues.

The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant.
BUVETTE: The Pleasure of Good Food
BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes. A comfortable and interesting table will make your meals a pleasure and Williams offers suggestions for using varied plates (from your shelves or the flea market) and helps you think creatively about serving food, like scooping ice cream into a tea cup, or serving chocolate mousse in a silver tablespoon.
There will be recipes like Ricotta Fritters, Carrot Spoon Bread, Shaved Brussels Sprouts with Pecorino and Walnuts, Potato Chips with Rosemary Salt, Scallops with Caper Brown Butter, Ratatouille, Roasted Heirloom Apples Stuffed with Pork Sausage, Chocolate on a Spoon, and her special Tarte Tatin. There will be sections on Aperitifs and Cocktails and Coffees and Teas. Also included will be 25 sidebars that offer useful tips on everything from building a bar to removing wine stains. With gorgeous photography and surprisingly simple recipes, this will be the book cooks will turn to again and again.

A cookbook with recipes from peace advocates around the world including Nobel Peace Prize Laureates Shirin Ebadi, Wangari Maathai, Mairead Maguire, President Jose Ramos-Horta, Rigoberta MenchA' Tum, Archbishop Desmond Tutu, Betty Williams and Jody Williams. Proceeds will be donated to support the work of the Nobel Women's Initiative (www.nobelwomensinitiative.org) and the ongoing work to ban landmines and cluster bombs. Featured in USATODAY: http://www.usatoday.com/life/books/news/2009-12-03-cookbook03_ST_N.htm