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The History of Negro Soldiers in The Spanish American War. By
Edward A. Johnson, 1899]
A Confederate Girl's Diary: INTRODUCTION: IT is perhaps due to a
chance conversation, held some 17 years ago in New York, that this
Diary of the Civil War was saved from destruction. A Philadelphian
had been talking with my mother of North and South, and had alluded
to the engagement between the Essex and the Arkansas, on the
Mississippi, as a brilliant victory for the Federal navy. My mother
protested, at once; said that she and her sister Miriam, and
several friends, had been witnesses, from the levee, to the fact
that the Confederates had fired and abandoned their own ship when
the machinery broke down, after two shots had been exchanged: the
Federals, cautiously turning the point, had then captured but a
smoking hulk. The Philadelphian gravely corrected her; history, it
appeared, had consecrated, on the strength of an official report,
the version more agreeable to Northern pride. "But I wrote a
description of the whole, just a few hours after it occurred " my
mother insisted. "Early in the war I began to keep a diary, and
continued until the very end; I had to find some vent for my
feelings, and I would not make an exhibition of myself by talking,
as so many women did. I have written while resting to recover
breath in the midst of a stampede; I have even written with shells
bursting over the house in which I sat, ready to flee but waiting
for my mother and sisters to finish their preparations." "If that
record still existed, it would be invaluable," said the
Philadelphian. "We Northerners are sincerely anxious to know what
Southern women did and thought at that time, but the difficulty is
to find authentic contemporaneous evidence. All that I, for one,
have seen, has been marred by improvement in the light of
subsequent events." "You may read my evidence as it was written
from March 1862 until April 1865," my mother declared impulsively.
The Master's Slave: Elijah John Fisher A Biography
Californians "As We See 'Em" A Volume of Cartoons and Caricatures
The Little Slave Girl: A True Story by Eileen Douglas
Narrative of Henry Watson, A Fugitive Slave 1848]. According to his
narrative, Henry Watson was born into slavery near Fredericksburg,
Virginia, in 1813. Watson's master, whom he remembers only as
"Bibb," worked primarily at raising slaves for sale. Watson's
mother, the cook in the great house, was sold when Watson was
eight. Shortly thereafter, Watson himself was sold to Parson Janer,
with whom he remained only a brief time before being sent to
auction in Richmond, Virginia. Watson was purchased by a slave
trader named Denton, who forced him to walk, along with many other
slaves, to Natchez, Mississippi. Watson was purchased by the
tyrannical Alexander McNeill, who kept Watson as a house slave for
approximately five years. When Watson refused to inform on another
slave, he was sent to work as a field hand on McNeill's farm.
Watson was purchased by Alexander McNeill's brother, William, who,
while initially kind, becomes cruel under the influence of his
controlling and sadistic wife. Watson was then sold to an unnamed
man who put him to work in a hotel dining room. Over the next few
years, Watson developed a gambling habit, stabbed another slave,
and was hired out and sold. A Northern man eventually alerted
Watson to a means of escape on a ship bound for Boston. Upon
reaching Boston at age 26, Watson met William Lloyd Garrison, who
advised him to flee the country. Watson spent a few months in
Britain but returned to the United States, where he remained, with
his unnamed wife, at the close of his narrative.
My Larger Education: Being Chapters from My Experience 1911]. IT
HAS been my fortune to be associated all my life with a problem a
hard, perplexing, but important problem. There was a time when I
looked upon this fact as a great misfortune. It seemed to me a
great hardship that I was born poor, and it seemed an even greater
hardship that I should have been born a Negro. I did not like to
admit, even to myself, that I felt this way about the matter,
because it seemed to me an indication of weakness and cowardice for
any man to complain about the condition he was born to. Later I
came to the conclusion that it was not only weak and cowardly, but
that it was a mistake to think of the matter in the way in which I
had done. I came to see that, along with his disadvantages, the
Negro in America had some advantages, and I made up my mind that
opportunities that had been denied him from without could be more
than made up by greater concentration and power within. Perhaps I
can illustrate what I mean by a fact I learned while I was in
school. I recall my teacher's explaining to the class one day how
it was that steam or any other form of energy, if allowed to escape
and dissipate itself, loses its value as a motive power. Energy
must be confined; steam must be locked in a boiler in order to
generate power. The same thing seems to have been true in the case
of the Negro. Where the Negro has met with discriminations and with
difficulties because of his race, he has invariably tended to get
up more steam. When this steam has been rightly directed and
controlled, it has become a great force in the upbuilding of the
race. If, on the contrary, it merely spent itself in fruitless
agitation and hot air, no good has come of it. Paradoxical as it
may seem, the difficulties that the Negro has met since
emancipation have, in my opinion, not always, but on the whole,
helped him more than they have hindered him. BOOKER T WASHINGTON
1911].
BIOGRAPHY OF A SLAVE: BEING THE EXPERIENCES OF REV. CHARLES
THOMPSON, A PREACHER
How To Know Period Styles in Furniture by W.L. Kimerly 1913.]
The Education of The Negro Prior to 1861: A History of the
Education of the Colored People of the United States from the
Beginning of Slavery to the Civil War
Through Afro-America, An English Reading of the Race Problem By
Archer, William, 1856-1924
Slavery and The Race Problem in The South. With Special Reference
to the State of Georgia (1906)
100 Things You Should Know About Communism. Forty years ago,
Communism was just a plot in the minds of a very few peculiar
people. Today, Communism is a world force governing millions of the
human race and threatening to govern all of it. Who are the
Communists? How do they work? What do they want? What would they do
to you? For the past lo years your committee has studied these and
other questions and now some positive answers can be made. Some
answers will shock the citizen who has not examined Communism
closely. Most answers will infuriate the Communists. These answers
are given in five booklets, as follows: 1. One Hundred Things You
Should Know About Communism in the U. S. A. 2. One Hundred Things
You Should Know About Communism and Religion. 3. One Hundred Things
You Should Know About Communism and Education. 4. One Hundred
Things You Should Know About Communism and Labor. 5. One Hundred
Things You Should Know About Communism and Government. These
booklets are intended to help you know a Communist when you hear
him speak and when you see him work.
Character Building: Being Addresses Delivered on Sunday Evenings To
The Students of Tuskegee Institute
The Works of Abraham Lincoln: Speeches and Presidential Addresses
1859-1865 1908]. Abraham Lincoln (Author), John Herbert Clifford
(Editor), Francis Bicknell (F.B.) Carpenter (Contributor)
Thirty Years A Slave: From Bondage To Freedom: The Institution of
Slavery As Seen on the Plantation in the Home of the Planter. By
Louis Hugh
The Future Of The American Negro By Booker T. Washington 1900
THE LIFE AND PUBLIC SERVICE OF GENERAL ZACHARY TAYLOR AN ADDRESS BY
ABRAHAM LINCOLN The Life And Public Service of General Zachary
Taylor An Address by Abraham Lincoln
The Voice of The Negro by Robert T. Kerlin (1919). This is an
intriguing book that brings out the importance of the African
American press. The book gives detailed and descriptive accounts of
the African American perspective in the press on issues such as
lynching, race riots, labor, violent resistance, and more.
Pragmatic Revolt in American History: Carl Becker and Charles Beard
by Cushing Strout: ONE of the most striking characteristics of the
modern mind, has been its preoccupation with history. In earlier
times the historical sense was neither sophisticated nor pervasive,
but now even science and religion, long-revered guardians of
timeless truths, are approached historically. "To regard all things
in their historical setting appears, indeed," as Carl Becker has
said, "to be an instructive procedure of the modern mind. We do it
without thinking, because we can scarcely think at all without
doing it." This relatively new intellectual awareness of the
historical dimension of life has been paralleled by the modern
tendency toward secularization, the acceptance of the concrete
world of human history as the source of ultimate values and
fulfillment. The modern mind has looked to history not only as a
mode of understanding but also as a final destiny. It has been
primarily concerned with the secular problems posed by the workings
of the historical process, and it has had the confidence to believe
that those problems could be solved in and through the very process
which generated them. LIBERALISM, among modern historical forces,
has characteristically expressed this secular commitment to control
of the historical process, though, paradoxically, its confidence
has been based less on the development of historical thought than
on the new powers, which natural science and technology have
produced. Because man has learned to control nature, liberals have
believed that men could achieve progress in history.
AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c.
&c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED
BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED
STATES: SUCH AS RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES,
PUMPIONS AND TURNIPS. WITH DIRECTIONS HOW TO CONDUCT AND IMPROVE
THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. TOGETHER WITH
DIRECTIONS FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING
SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE,
CORN, APPLES, POTATOES, &c. &c. AND SUNDRY EXTRACTS OF
APPROVED RECEIPTSFOR MAKING CIDER, DOMESTIC WINES, AND BEER
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