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Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis
Versus Clinical Benefits provides the most current, concise,
scientific appraisal and economic analysis (costs vs. benefit) of
nutritional supplements and bioactive components (nutriceuticals)
of foods in improving the quality of life. It fills a much-needed
gap to have a single volume provide a synopsis of cost analysis of
dietary supplements and nutritional products as well as therapies
for treatment and prevention of disease. Chapters include emerging
fields of science and important discoveries relating to early
stages of new nutriceuticals in cancer prevention, prior to
clinical trials. Written by international and national standing
leaders in the field, Nutrients, Dietary Supplements, and
Nutriceuticals: Cost Analysis Versus Clinical Benefits is essential
reading for nutritionists, pharmacologists, health care
professionals, research scientists, cancer workers, pathologists,
molecular and cellular biochemists, physicians, general
practitioners as well as those interested in diet and nutrition in
disease resistance via immune regulation.
Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis
Versus Clinical Benefits provides the most current, concise,
scientific appraisal and economic analysis (costs vs. benefit) of
nutritional supplements and bioactive components (nutriceuticals)
of foods in improving the quality of life. It fills a much-needed
gap to have a single volume provide a synopsis of cost analysis of
dietary supplements and nutritional products as well as therapies
for treatment and prevention of disease. Chapters include emerging
fields of science and important discoveries relating to early
stages of new nutriceuticals in cancer prevention, prior to
clinical trials. Written by international and national standing
leaders in the field, Nutrients, Dietary Supplements, and
Nutriceuticals: Cost Analysis Versus Clinical Benefits is essential
reading for nutritionists, pharmacologists, health care
professionals, research scientists, cancer workers, pathologists,
molecular and cellular biochemists, physicians, general
practitioners as well as those interested in diet and nutrition in
disease resistance via immune regulation.
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