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The New Testament is filled with stories of Jesus eating with
people-from extravagant wedding banquets to simple meals of loaves
and fishes. The Food and Feasts of Jesus offers a new perspective
on life in biblical times by taking readers inside these meals.
Food production and distribution impacted all aspects of ancient
life, including the teachings of Jesus. From elaborate holiday
feasts to a simple farmer's lunch, the book explores the
significance of various meals, discusses key ingredients, places
food within the socioeconomic conditions of the time, and offers
accessible recipes for readers to make their own tastes of the
first century. Ideal for individual reading or group study, this
book opens a window into the tumultuous world of the first century
and invites readers to smell, touch, and taste the era's food.
The New Testament is filled with stories of Jesus eating with
people-from extravagant wedding banquets to simple meals of loaves
and fishes. The Food and Feasts of Jesus offers a new perspective
on life in biblical times by taking readers inside these meals.
Food production and distribution impacted all aspects of ancient
life, including the teachings of Jesus. From elaborate holiday
feasts to a simple farmer's lunch, the book explores the
significance of various meals, discusses key ingredients, places
food within the socioeconomic conditions of the time, and offers
accessible recipes for readers to make their own tastes of the
first century. Ideal for individual reading or group study, this
book opens a window into the tumultuous world of the first century
and invites readers to smell, touch, and taste the era's food.
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