The economic operating system keeps crashing. It's time to upgrade to a new one. Five decades ago, The Limits to Growth shocked the world by showing that population and industrial growth were pushing humanity towards a cliff. Today the world recognizes that we are now at the cliff edge: Earth has crossed multiple planetary boundaries while widespread inequality is causing deep instabilities in societies. There seems to be no way out. Earth For All is both an antidote to despair and a road map to a better future. Using powerful state-of-the-art computer modeling to explore policies likely to deliver the most good for the majority of people, a leading group of scientists and economists from around the world present five extraordinary turnarounds to achieve prosperity for all within planetary limits in a single generation. Coverage includes: Results of new global modeling that indicates falling well-being and rising social tensions heighten risk of regional societal collapses Two alternative scenarios - Too-Little-Too-Late vs The Giant Leap - and what they mean for our collective future Five system-shifting steps that can upend poverty and inequality, lift up marginalized people, and transform our food and energy systems by 2050 A clear pathway to reboot our global economic system so it works for all people and the planet. Written in an open, accessible, and inspirational style using clear language and high impact visuals, Earth For All is a profound vision for uncertain times and a map to a better future. This survival guide for humanity is required reading for everyone concerned about living well on a fragile planet.

The incentive of watershed programs is to increase the return on investment with over 20% for 65% of the projects that are currently underperforming. This book provides a comprehensive presentation of the realization of improved rain fed agriculture yield in semi-arid and dry land areas. Besides techniques to improve the livelihood of the many small-scale farmers in developing countries, it includes examples and case studies for further support. The methods discussed have recently shown to be successful and economically remunerative in India and in various African countries. Intended for professionals (investors, policy makers), researchers and (post)graduate students working on dry land and sustainable agriculture and water and natural resources management. Suited for courses in dry land agriculture, soil and water management and watershed development.

Renewable blue water flows will very soon be insufficient to meet the growing demands of the industrial, agricultural and domestic sectors. Within a generation, the proportion of the world 's population facing acute water stress could be as high as 50 per cent, because of increased pollution, population growth, urbanization, economic growth and, above all, because of poor management practices.The awareness of this crisis is growing and with it the realization that new approaches to water management are desperately needed. This book will provide the resources to create them. In it, many of the most successful and innovative managers today explain what can be achieved and how to improve the conservation of water, its distribution and its quality.

Balancing Water for Humans and Nature, authored by two of the world's leading experts on water management, examines water flows - the 'blood stream' of both nature and society - in terms of the crucial links, balances, conflicts and trade-offs between human and environmental needs. The authors argue that a sustainable future depends fundamentally on our ability to manage these trade-offs and encourage long-term resilience. They advocate an ecohydrological approach to land/water/environmental problems and advance a strong, reasoned argument for viewing precipitation as the gross fresh water resource, ultimately responsible for sustaining all terrestrial and aquatic ecosystem services. This book makes the most coherent and holistic argument to date for a new ecological approach to understanding and managing water resources for the benefit of all. Basing their analysis on per capita needs for an acceptable nutritional diet, the authors analyse predictions of the amounts of water needed for global food production by 2050 and identify potential sources. Drawing on small-scale experiences in Africa and Asia, they also cover the vulnerability of the semi-arid tropics through a simplified model of green and blue water scarcity components.

Renewable blue water flows will very soon be insufficient to meet the growing demands of the industrial, agricultural and domestic sectors. Within a generation, the proportion of the world 's population facing acute water stress could be as high as 50 per cent, because of increased pollution, population growth, urbanization, economic growth and, above all, because of poor management practices.The awareness of this crisis is growing and with it the realization that new approaches to water management are desperately needed. This book will provide the resources to create them. In it, many of the most successful and innovative managers today explain what can be achieved and how to improve the conservation of water, its distribution and its quality.