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This perennial bestseller has been reissued in a new format to
appeal to the next generation of campers and outdoor enthusiasts.
Though compact so it can easily be packed along with lightweight
camping gear, the book contains over 100 mouth-watering recipes,
from goulash to gingerbread, and from fish fillets to farm
biscuits. The author also provides such useful information as how
to buy a Dutch oven, how to use it, and tips for cleaning it.
This helpful book provides more than 200 excellent recipes, along
with how-tos and recommendations on outdoor cooking equipment and
techniques.
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