Lupins have until recently remained wild or semi-domesticated species of minor interest to agriculture, although their value as a rotation crop was noted 2,000 years ago. However, with the advent of the science of genetics in the early twentieth century, full domestication of Lupinus species for use as crops was begun, by the combination of favourable genes such as those for low alkaloid content, non-shattering pods and soft seeds. As a result several lupin species have become an important part of temperate farming systems as a high protein crop for both animal and human consumption. This book gives an authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture, including breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, economic value and trade. Contributions are made by researchers in Australia and Europe who have had key roles in lupin research. The book is essential reading for botanists, agronomists, plant breeders and geneticists involved with lupins and other grain legumes or with an interest in crop domestication and evolution. It also provides important information for lecturers and students of agriculture and for professionals in the livestock and food industries.

This book is a scientific analysis of the soil and climatic factors affecting wine grape production, and thus, ultimately, wine itself. It provides a reasoned basis for the term 'terroir', and critically examines the science of climate change and how it could affect viticulture and winemaking. Dr John Gladstones is an internationally recognised authority on climate and viticulture, and among other achievements was instrumental in the establishment of the Margaret River wine district in Western Australia. 'For anyone interested in the future interaction between climate, climate change and viticulture, this book simply has to be read. Dr John Gladstones's painstaking research is the foundation for his equally carefully constructed conclusions that robustly challenge mainstream opinions. - James Halliday 'Just when I thought I had it all sorted after 18 years of travelling with Viticulture and Environment and giving a copy to all of my friends, the grand old renaissance man of viticulture has produced Wine, Terroir and Climate Change. Not only do I have to buy a whole new set of his books to give away, I have to rethink my long term viticultural strategy of defence against climate change in the much more comfortable logic he presents of the resilience of terroir. John Gladstones's intricately researched understanding of climate mechanisms and history, geology, soil and biology has created a welcome antidote to climate hysteria.' - Brian Croser 'This is the eagerly anticipated successor to Viticulture and Environment - and it does not disappoint. After a prodigious amount of research, Dr Gladstones has delivered a thought-provoking mixture of science, history and inspired deduction in this masterful work. Without any doubt, his views on the causes of climate change are controversial - and I look forward to the debate that will inevitably ensue.' - Peter Dry

And In The United States Of America, And On The Importation Of Sugar From The British Settlements In India.

And In The United States Of America, And On The Importation Of Sugar From The British Settlements In India.

The easy way to keep your HVAC systems humming. Meet the demand for better quality and efficiency in air systems by mastering the latest TAB (testing, adjusting, and balancing) techniques in the Third Edition of HVAC Testing, Adjusting, and Balancing Manual, by John Gladstone and W. David Bevirt. This time-saving productivity tool puts at your fingertips proven TAB methodologies, equations, and calculations for system balancing, controls, clean rooms, sound vibration and more. Its the only resource you need to: balance air and water distribution systems; adjust the total system to provide specified quantities; perform accurate electrical measurements; establish quantitative performance of all equipment; verify automatic controls; measure sound and vibration with complete confidence; and much more.