Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The book represents all the knowledge we currently have on ocean circulation. It presents an up-to-date summary of the state of the science relating to the role of the oceans in the physical climate system.

The book is structured to guide the reader through the wide range of world ocean circulation experiment (WOCE) science in a consistent way. Cross-references between contributors have been added, and the book has a comprehensive index and unified reference list.

The book is simple to read, at the undergraduate level. It was written by the best scientists in the world who have collaborated to carry out years of experiments to better understand ocean circulation.

Presents in situ and remote observations with worldwide coverage; Provides theoretical understanding of processes within the ocean and at its boundaries to other Earth System components; and Allows for simulating ocean and climate processes in the past, present and future using a hierarchy of physical-biogeochemical models

Clinical Evaluation of Neurogenic Conditions, Electrodiagnostic Evaluation of Lower Extremity Neurogenic Problems, Imaging: MRI and Ultrasound for Evaluation of Nerve Problems, Nerve Repair and Reconstruction, Tarsal Tunnel Syndrome, Failed, Relapsed. or Recurrent Tarsal Tunnel, Nerve Entrapments, Intermetatarsal Neuritis and Morton's Neuroma, Recurrent Morton's Neuroma, The Painful Neuroma and Use of Conduits, Pedicle and Free Flaps for Painful Nerves, Peripheral Neuropathy, Complex Regional Pain Syndrome, Nerve Wrapping

This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. Chapters summarise key advances across the value chain for citrus fruit cultivation, including citrus genetics, nutrition and other aspects of cultivation, the use of precision agriculture and developments in integrated pest management (IPM). Two case studies on limes and mandarins highlight the range of improvements in cultivation. The book also summarises recent developments in breeding and cultivation techniques for a range of soft tropical fruits, including banana, kiwifruit, lychee, papaya, pineapple and pomegranate. The final part of the book covers developments in breeding and cultivation techniques for a range of stone and other tropical fruit, including avocado, coconut, guava, jackfruit, mangos and olives.

This is a volume of essays on ancient (and modern) Greek myth, culture, society, and literature. It covers the work of almost thirty years and is inspired by a lifetime's teaching experience with university and mature students. Some of the essays are already counted as 'classics' and a number have not been published before.

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.