Carnivores have always fascinated us, even though they make up only 10% of all mammalian genera and only about 2% of all mammalian biomass. In Greek mythology most of the gods adorned their robes and helmets with depictions of carnivores, and the great hero Hercules' most famous feat was killing the "invulnerable" lion with his bare hands. Part* of our fascination with carnivores stems from fright and intrigue, and sometimes even hatred because of our direct competition with them. Cases of "man-eating" lions, bears, and wolves, as well as carnivores' reputation as killers of livestock and game, provoke communities and governrpents to adopt sweeping policies to exterminate them. Even President Theodore Roosevelt, proclaimer of a new wildlife protectionism, described the wolf as "the beast of waste and desolation. " The sheer presence and power of carnivores is daunt ing: they can move quickly yet silently through forests, attaining rapid bursts of speed when necessary; their massive muscles are aligned to deliver powerful attacks, their large canines and strong jaws rip open carcasses, and their scis sor-like carnassials slice meat. Partly because of our fear of these attributes, trophy hunting of carnivores has been, and to a certain extent still is, a sign of bravery and skill. Among some Alaskan Inuit, for example, a man is not eligible for marriage until he has killed a succession of animals of increasing size and dangerousness, culminating with the most menacing, the polar bear.

Because carnivores are at the top of the food chain, it is often argued that protecting them will afford adequate protection to other taxa as well. In the past ten years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarizes the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management. It will be of interest to students and researchers of conservation biology, mammalogy, animal behavior, ecology, and evolution.

Because carnivores are at the top of the food chain, it is often argued that protecting them will afford adequate protection to other taxa as well. In the past ten years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarizes the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management. It will be of interest to students and researchers of conservation biology, mammalogy, animal behavior, ecology, and evolution.

Phylogeny is a potentially powerful tool for conserving biodiversity. This book explores how it can be used to tackle questions of great practical importance and urgency for conservation. Using case studies from many different taxa and regions of the world, the volume evaluates how useful phylogeny is in understanding the processes that have generated today's diversity and the processes that now threaten it. The novelty of many of the applications, the increasing ease with which phylogenies can be generated, the urgency with which conservation decisions have to be made and the need to make decisions that are as good as possible together make this volume a timely and important synthesis which will be of great value to researchers, practitioners and policy-makers alike.

Because carnivores are at the top of the food chain, their status is an important indicator of the health of the world ecosystem. They are intensely interesting to zoologists and uniquely intriguing to the general public. Devoted primarily to terrestrial carnivores, this volume focuses on such themes as carnivore reintroduction programs and the ethics of studying carnivores, drawing examples from a variety of species.