Global Themes in World History since 1500 provides students with a concise, thematic approach to world history with emphasis on topics and themes representative of global patterns across time. Students are challenged to embrace the idea that history, while based on primary source evidence, is also based on historians' interpretations of that evidence, and that historiography changes through time and place. The book addresses diverse topics and research areas, including the history of Africa, the African diaspora, world military history, modern Europe, the Middle East, empires and imperialism, food history, cultural history, and more. Each chapter explores key themes that reflect important transitions in world history research and writing: geography and environment; material culture; science and technology; gender and sexuality; and war, peace, and diplomacy. Throughout, students are provided with primary sources, discussion questions, images, timelines, glossary terms, and suggested additional readings and media to deepen the learning experience. An engaging, diverse, and accessible text, Global Themes in World History since 1500 is well suited to undergraduate courses in modern world history.

Khedive Ismail's Army examines military failure in the age of imperialism. On paper, the mid-nineteenth century Egyptian army seems a formidable regional power. It had a tradition of success, modern weapons, and mercenary officers with experience in major wars. Egypt's ruler, Khedive Ismail, hoped to combine the imported technology and brains with native manpower, and establish an Egyptian dominated Horn of Africa. His soldiers did conquer parts of the Sudan, but they suffered disastrous defeats during the Egyptian Abyssinian War of 1875 to 1876. Presenting the first detailed examination of the Egyptian Abyssinian War in English, this new book also looks at the root problems that made Ismail's soldiers ineffective. These include issues of class, racism, internal, and external politics, finance, and the rapidly changing world of mid-Nineteenth Century military technology. This book is aimed at military historians, and will be of interest to those studying the Middle East or North East Africa.

"Khedive Ismail's Army" examines military failure in the age of age of imperialism. On paper, the mid-nineteenth century Egyptian army seems a formidable regional power. It had a tradition of success, modern weapons, and mercenary officers with experience in major wars. Egypt's ruler, Khedive Ismail, hoped to combine the imported technology and brains with native manpower, and establish an Egyptian dominated Horn of Africa. His soldiers did conquer parts of the Sudan, but they suffered disastrous defeats during the Egyptian-Abyssinian War of 1875-1876.
"Khedive Ismail's Army" provides the first detailed examination of the Egyptian-Abyssinian War in English and also looks at the root problems that made Ismail's soldiers ineffective. These include issues of class, racism, internal, and external politics, finance, and the rapidly changing world of mid-Nineteenth Century military technology. This book is aimed at military historians, and would also be of interest to those studying the Middle East or North East Africa.

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, and countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information