Wild animals survive in a variety of complex environments; they are exposed to predictable and unpredictable changes in their particular environment on a daily or seasonal basis. However, we live in a time when almost all natural environments are undergoing relatively rapid change, and many of these changes, such as the pollution of air and water, removal of natural food sources, environment fragmentation, and climate change, are the result of human activity. Animal Physiology: an environmental perspective shows how an understanding of the physiology of animals in their natural habitats helps us to understand not only how and why animals evolved the way they did, but how we can act to protect at least some of them from the extreme effects of the changes affecting their environments. Part One sets the foundation for the topics covered in the remainder of the book by introducing a range of fundamental processes that are essential to life. It considers the diversity of habitats on Earth in which animals live, and examines animal groups and their evolutionary relationships. It then explores the different feeding strategies used by animals to obtain the energy they require to carry out all the essential functions of life, and how animals convert the chemical energy in food molecules into the energy they need to power all body functions. Finally, it explores the general properties of animal cells, and how animals maintain a suitable internal environment in which their cells are protected from external influences. We then examine those fundamental principles governing the main exchanges between the cells within animals, and between an animal and its environment. Parts two to four of the book explore how different organ systems - respiratory and circulatory systems, excretory organs and endocrine systems - enable animals to interact with their environment, and how environmental temperature profoundly affects the physiology of animals. Part five considers how the sensory and nervous systems provide animals with information on their internal as well as their external environment, and how they, together with the endocrine system, are involved in the control and co-ordination of muscles, reproduction, salt and water balance, and the cardio-respiratory systems. Digital formats and resources Animal Physiology: an environmental perspective is supported by online resources and is available for students and institutions to purchase in a variety of formats. The e-book offers a mobile experience and convenient access along with functionality tools, navigation features and links that offer extra learning support: www.oxfordtextbooks.co.uk/ebooks The book's online resources include: For students: - Original articles: a list of original articles consulted during the writing of each chapter so that you can explore the original research for yourself. - Additional case studies and experimental approach panels to augment those in the printed book. - Answers to numerical questions: full solutions to numerical questions so that you can verify your working. For registered adopters of the text: - Digital image library: Includes electronic files in JPG format of every illustration, photo, graph and table from the text

This report is part of a broader effort by the World Bank Group to understand the motives and challenges of small entrepreneurs in fragile and conflict-affected situations (FCS). The report s key finding is that, compared to entrepreneurs elsewhere, entrepreneurs in FCS have different characteristics, face significantly different challenges, and thus may be subject to different incentives and have different motives. Therefore, it is recommended that both the current analytical approach and the operational strategy of the World Bank be informed by the findings that follow. The report summarizes findings of recent World Bank Enterprise Surveys (ES) conducted across Sub-Saharan Africa (SSA), Asia, and the Eastern Europe and Central Asia (ECA) Region as well as Doing Business indicators and additional World Bank Group studies and field observations. The report finds that the majority of entrepreneurs in FCS countries are small, informal, and concentrated in the trade/services sectors. According to the ES, and after controlling for the level of development (that is, GDP per capita), 1. The average FCS firm in SSA and the ECA Region produces less output than non-FCS firms 2. The average FCS firm in ECA is by 20 percent less likely to innovate (that is, to introduce/upgrade new products and services) than its non-FCS counterpart. 3. FCS firms start smaller and grow significantly more slowly, or even shrink (in the number of employees) over time, compared to non-FCS firms in the Regions analyzed. The report also highlights the differences in sector and business environment characteristics between FCS and non-FCS business environments."