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Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Religious History Of New England: King's Chapel Lectures;
King's Chapel Lectures; King's Chapel Lectures; 1914/15-1915/16;
Lectures; Boston King's Chapel /. John Winthrop Platner, William
Wallace Fenn, William Edwards Huntington, John Coleman Adams,
William Loring Worcester Harvard University Press, 1917 New England
Riesling is the world's seventh most-planted white wine grape
variety and among the fastest growing over the past twenty years.
It is a personal favorite of many sommeliers, chefs, and other food
and wine professionals for its appealing aromatics, finesse, and
minerality; for its uncanny ability to reflect terroir; and for its
impressive versatility with cuisines of all types. It is
stylistically paradoxical, however. Now usually made dry in most of
Europe and Australia, and assumed dry by most German consumers,
Riesling is made mostly sweet or lightly sweet in North America and
is believed sweet in the American marketplace irrespective of
origin. Riesling is thus consequently - but mistakenly-shunned by
the mainstream of American wine drinkers, whose tastes and habits
have been overwhelmingly dry for two generations. Riesling
Rediscovered looks at the present state of dry Riesling across the
Northern Hemisphere: where it is grown and made, what models and
objectives vintners have in mind, and what parameters of grape
growing and winemaking are essential when the goal is a delicious
dry wine. John Winthrop Haeger explores the history of Riesling to
illuminate how this variety emerged from a crowded field of grape
varieties grown widely across northern Europe. Riesling
Rediscovered is a comprehensive, current, and accessible overview
of what many consider to be the world's finest and most versatile
white wine.
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