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Drawing on the expertise of researchers from around the world, the
second edition of this invaluable handbook, now updated to cover
the lastest advances across several areas of research, offers one
of the most complete and respected references on biodiesel
development, improvements, and applications. It covers the
conversion of vegetable oils, animal fats, and used oils into
biodiesel fuel. The handbook delivers solutions to issues
associated with biodiesel feedstocks, production issues, quality
control, viscosity, stability, and applications, as well as
emissions and other environmental impacts. In addition to technical
material, it updates readers on the status of the biodiesel
industry worldwide.
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