|
Showing 1 - 1 of
1 matches in All Departments
The growing concern for human wellbeing has generated an increase
in the demand for polyphenols, secondary plant metabolites that
exhibit different bioactive properties. This increasing demand is
mainly due to the current applications in the food industry where
polyphenols are considered essential for human health and
nutrition. Advances in Technologies for Producing Food-relevant
Polyphenols provides researchers, scientists, engineers, and
professionals involved in the food industry with the latest
methodologies and equipment useful to extract, isolate, purify, and
analyze polyphenols from different available sources, such as
herbs, flora, vegetables, fruits, and agro-industrial wastes.
Technologies currently used to add polyphenols to diverse food
matrices are also included. This book serves a reference to design
and scale-up processes to obtain polyphenols from different plant
sources and to produce polyphenol-rich foods with bioactive
properties (e.g. antioxidant, antibacterial, antiviral, anticancer
properties) of interest for human health and wellbeing.
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.