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Sequel to the perennially popular All in the Cooking. For many
decades, All in the Cooking was the go-to book for anyone studying
Home Economics in secondary school. Even today, it is an absolute
gem to add to any cookbook collection, where you can relearn all
the classic recipes you perfected as a teenager.
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All in the Cooking (Hardcover)
Josephine B. Marnell, Nora M. Breathnach, Anna Martin, Mor Murnaghan
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R527
R494
Discovery Miles 4 940
Save R33 (6%)
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Ships in 9 - 17 working days
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The bible of the Irish kitchen, back at last by popular demand
First published in 1946, All in the Cooking was a popular textbook
in Irish schools until well into the 1970s. It shaped and inspired
generations of cooks with its fundamental principles of home
economics and classic recipes. With a natural emphasis on local
ingredients, All in the Cooking covers everything a home cook could
want to make - from soups and sauces to fish and meat dishes,
breads, cakes and desserts - and offers invaluable instructions for
handling ingredients, organising your kitchen and planning meals.
This classic edition of All in the Cooking is a perfect gift for
those who remember it fondly from their schooldays, and an
essential manual even for the modern kitchen. 'an absolute true gem
to add to my cookbook collection' farmette.ie on All in the Cooking
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Michael Ball & Alfie Boe
CD
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R122
Discovery Miles 1 220
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