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Since its inception in 2002, the Central European Food Congress
(CEFood) has been a biannual meeting intended for food producers
and distributors as well as researchers and educators to promote
research, development, innovation and education within food science
and technology in the Middle European region with a tight
connection to global trends. The 6th CEFood, held in Novi Sad,
Serbia, May 23-26, 2012, highlighted the novel technologies and
traditional foods aimed at both the European and global markets.
Specifically, CEFood 2012 focused on the latest progress in
fundamental and applied food science, research and development,
innovative technology, food ingredients, novel trends in nutrition
and health, functional and bioactive food, food engineering, food
safety and quality and the food and feed market. This book will
consist of contributions from various presenters at CEFood 2012,
covering the major themes of this Congress. Chapters contributed by
expert presenters from the 6th CEFood Congress of 2012 Highlights
the novel technologies of food science Discusses the future of the
food industry and food research
Since its inception in 2002, the Central European Food Congress
(CEFood) has been a biannual meeting intended for food producers
and distributors as well as researchers and educators to promote
research, development, innovation and education within food science
and technology in the Middle European region with a tight
connection to global trends. The 6th CEFood, held in Novi Sad,
Serbia, May 23-26, 2012, highlighted the novel technologies and
traditional foods aimed at both the European and global markets.
Specifically, CEFood 2012 focused on the latest progress in
fundamental and applied food science, research and development,
innovative technology, food ingredients, novel trends in nutrition
and health, functional and bioactive food, food engineering, food
safety and quality and the food and feed market. This book will
consist of contributions from various presenters at CEFood 2012,
covering the major themes of this Congress. Chapters contributed by
expert presenters from the 6th CEFood Congress of 2012 Highlights
the novel technologies of food science Discusses the future of the
food industry and food research
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