0
Your cart

Your cart is empty

Browse All Departments
  • All Departments
Price
  • R500 - R1,000 (4)
  • -
Status
Brand

Showing 1 - 4 of 4 matches in All Departments

Perfect Pairings - A Master Sommelier's Practical Advice for Partnering Wine with Food (Hardcover): Evan Goldstein Perfect Pairings - A Master Sommelier's Practical Advice for Partnering Wine with Food (Hardcover)
Evan Goldstein; Contributions by Joyce Goldstein
R1,013 R920 Discovery Miles 9 200 Save R93 (9%) Ships in 12 - 19 working days

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. "Perfect Pairings", by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine."Perfect Pairings" combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike. It features: 16 full-color photos; six seasonal and special occasion menus; tips for enhancing food and wine experiences, both at home and in restaurants; glossary of wine terminology; overview of the world's primary wine-growing regions; and recommendations of more than five hundred wines, ranging in price from everyday to splurge.

The New Mediterranean Jewish Table - Old World Recipes For The Modern Home (Hardcover): Joyce Goldstein The New Mediterranean Jewish Table - Old World Recipes For The Modern Home (Hardcover)
Joyce Goldstein
R1,064 R965 Discovery Miles 9 650 Save R99 (9%) Ships in 12 - 19 working days

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazic table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi.

The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables, grains and legumes, small portions of meat, poultry, and fish, and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens.

With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

Inside the California Food Revolution - Thirty Years That Changed Our Culinary Consciousness (Hardcover): Joyce Goldstein Inside the California Food Revolution - Thirty Years That Changed Our Culinary Consciousness (Hardcover)
Joyce Goldstein; Contributions by Dore Brown
R905 R830 Discovery Miles 8 300 Save R75 (8%) Ships in 12 - 19 working days

In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, wine makers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein's views on California food culture with profiles of those who played a part in its development - from Alice Waters to Bill Niman to Wolfgang Puck - Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Jam Session - A Fruit-Preserving Handbook (Hardcover): Joyce Goldstein Jam Session - A Fruit-Preserving Handbook (Hardcover)
Joyce Goldstein
R739 R649 Discovery Miles 6 490 Save R90 (12%) Ships in 9 - 17 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
The Idaho State Constitution
Donald W Crowley, Florence A Heffron Hardcover R4,658 Discovery Miles 46 580
STEP...by...STEP
James Thornton Hardcover R567 R521 Discovery Miles 5 210
EU Electronic Communications Law…
Paul Nihoul, Peter Rodford Hardcover R13,157 Discovery Miles 131 570
Training Your Own Psychiatric Service…
Max Matthews Hardcover R854 R761 Discovery Miles 7 610
EU Regulation of E-Commerce - A…
Arno R. Lodder, Andrew D. Murray Hardcover R4,691 Discovery Miles 46 910
Jesus out of Christianity - Jesus is not…
Raymond Gardella Hardcover R734 Discovery Miles 7 340
Foundations of Vision Rehabilitation…
Helen Lee, Jennifer Ottowitz Hardcover R3,820 Discovery Miles 38 200
America... A Myth of Nothingness
Mohamed Hussein Abo Elella Hardcover R854 Discovery Miles 8 540
Autism: A Holistic View, Hard Cover…
LCSW, Regina Varin-Mignano Hardcover R864 Discovery Miles 8 640
Helping Children Learn About Domestic…
Catherine Lawler, Abigail Sterne, … Paperback R638 Discovery Miles 6 380

 

Partners