In one affordable polytunnel, kitchen-garden guru Joyce Russell shows you how to grow vegetables easily, organically and abundantly so that you have something to eat every month of the year. Whether you are a beginner or more experienced, this comprehensive, practical, month-by-month guide to polytunnel gardening has got everything you need, telling you exactly what to do and when to do it, in order to grow the best fruit and vegetables all-year-round. From preparing the site to making a hotbed, from composts and organic feeds to identifying and coping with pests, plus information on how to get the best from each crop and month-to-month planting plans for year-round growing, The Polytunnel Book provides a wealth of practical tips and techniques as well as celebrating what can be achieved. Illustrated with 300 stunning colour photographs, this practical guide to polytunnels hand guides you through each month of the year, ensuring the best results all year round.

This book is ideal for beginners, improvers and those serious about growing tasty, healthy organic fruit and vegetables. It will empower readers to grow food for a family, and help work out how to get the best results. Many books give sowing and growing instructions for a multitude of crops, but few give space to the techniques and tips that make gardening easier and that help anyone to grow healthy, sustainable food. Some of the techniques are developed from Joyce's own trials and observations; others are classic techniques that are still useful now. With a bit more detail, and a step-by-step project, a technique becomes much easier to follow and understand. There's something here for everyone: whether you grow in a small back yard and want to know how to raise salad in buckets, or if you have a large allotment where you want to improve pollination, or make your own liquid feeds. The book makes several promises to its readers. Firstly, by following its advice you will grow great fruit and vegetables. Next, the knowledge you gain will save you time as well as money. Third, you'll enjoy the gardening journey and the discoveries made along the way. Fourth, you'll find greener and cleaner ways of doing things, and you'll improve your skills, methods and habits. Find out how to rotate your vegetables so they stay healthy and well-fed, to preserve choice crops for the freshest taste, to improve the soil organically and sustainably, and to produce home made fertiliser from the leaves of your comfrey crop.