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This book is part of the TREDITION CLASSICS series. The creators of
this series are united by passion for literature and driven by the
intention of making all public domain books available in printed
format again - worldwide. At tredition we believe that a great book
never goes out of style. Several mostly non-profit literature
projects provide content to tredition. To support their good work,
tredition donates a portion of the proceeds from each sold copy. As
a reader of a TREDITION CLASSICS book, you support our mission to
save many of the amazing works of world literature from oblivion.
The Jewish Manual Practical Information in Jewish and Modern
Cookery with a Collection of Valuable Recipes & Hints Relating
to the Toilette was one of the first cookbooks devoted to the
Hebrew kitchen. The recipes are simple, clear, and economical for
the time. After the section on cooking the author has added several
chapters on the feminine toilette.
The Jewish Manual Practical Information in Jewish and Modern
Cookery with a Collection of Valuable Recipes & Hints Relating
to the Toilette was one of the first cookbooks devoted to the
Hebrew kitchen. The recipes are simple, clear, and economical for
the time. After the section on cooking the author has added several
chapters on the feminine toilette.
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