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Since the inelastic scattering of light was predicted nearly 100
years ago, Raman spectroscopy has become a mainstay of
characterization techniques, with applications in a vast array of
fields from chemistry to materials science and nanotechnology, from
forensics to geology and art. More recently, it has found usage in
the life sciences, and this book hereby outlines the
state-of-the-art advances in applications of Raman spectroscopy to
human health and biomedicine. It covers a wide range of human
health science including medicine (especially cancer), physiology,
biological molecules, pharmaceutical science, cells, viruses,
microorganisms, and food science. Another highlight is that it
describes recent progress on various Raman techniques such as
surface-enhanced Raman scattering, tip-enhanced Raman scattering,
non-linear Raman spectroscopy, Raman microscopy, and Raman imaging.
Novel spectral analysis methods such as chemometrics are also
prominently discussed.
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