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Electronic Noses and Olfaction 2000 reflects the state of progress
toward the development and application of electronic instruments
called electronic noses (e-noses). These instruments are generally
based on arrays of sensors for volatile chemicals with broadly
tuned selectivity, coupled to appropriate pattern recognition
systems. They are capable of detecting and discriminating a number
of different simple and complex odors, such as the headspace of
coffee and olive oil, as well as being able to perform simple
multicomponent gas analysis. Written by international scientists,
engineers, technologists, clinicians, investigators, and instrument
manufacturers working in the applied research of e-noses as well as
in the applications of olfaction and taste, this volume is
essential reading for anyone who wants a review of the latest
developments in odor sensors, instrumentation and signal
processing, and their medical, agricultural, and food-related
applications.
Electronic Noses and Olfaction 2000 reflects the state of progress
toward the development and application of electronic instruments
called electronic noses (e-noses). These instruments are generally
based on arrays of sensors for volatile chemicals with broadly
tuned selectivity, coupled to appropriate pattern recognition
systems. They are capable of detecting and discriminating a number
of different simple and complex odors, such as the headspace of
coffee and olive oil, as well as being able to perform simple
multicomponent gas analysis.
Written by international scientists, engineers, technologists,
clinicians, investigators, and instrument manufacturers working in
the applied research of e-noses as well as in the applications of
olfaction and taste, this volume is essential reading for anyone
who wants a review of the latest developments in odor sensors,
instrumentation and signal processing, and their medical,
agricultural, and food-related applications.
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