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The Avocado Book is a celebration of the world's most instagrammed
fruit. With over 60 recipes taking you from breakfast to dessert,
this book proves that avocados are not only tasty and nutritious
but incredibly versatile. With everything from Avo Nuggets to Avo
Ice Pops, The Avocado Book is filled with pages of culinary
creations and inspiration on how to prep, style and eat this #1
superfood. Chapters include: Toast and Eggs - Is there a more
iconic duo? Avocado Gardens - An instant eye-catcher, without too
much effort. Bowls and Salads - The avocado's velvety richness
turns even the simplest salad into on that is sumptuous and
substantial. Fancy Fast Food - The deliciously rich and creamy
flavour of avocado makes it an excellent substitute for 'greasy'
snacks. Classics - For the aficionados out there, avocados can be
introduced to classic dishes such as steak tartare and gnocchi.
Snack-bar - Accessorise your guacamole with creme fraiche, or feta
and be inspired by other tasty avocado snacks. Sweets - A wonderful
alternative for cream or butter, the avocado is well-suited to
making vegan desserts - and it's healthy!
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