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Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Die Kochin und Kochlehrerin Juliet Corson stellt im vorliegenden
Band eine Sammlung zahlreicher Rezepte zur Zubereitung von Fleisch
und Fisch, Gemusen und Obst, Eierspeisen und Backwerk zusammen.
Nachdruck der englischsprachigen, dritten Auflage aus dem Jahr
1882. The cook and and cooking teacher Juliet Corson presents a
large collection of recipes for the preparation of meat and fish,
vegetables and fruit, eggs and baked goods in this volume. This
book is a reprint of the english original of the third edition from
1882."
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