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This book presents various useful processing techniques and
applications of glasses and glass-ceramics. It covers various
topics such as introduction to glass, its properties,
thermodynamics of glass, heat transfer in glass melts, color in
glass and advanced characterization techniques to analyze structure
of glasses and glass-ceramics along with functional glasses and
glass ceramics for advanced applications. This book will be a
useful reference for students, researchers, scientists and
technologists working in the field of materials science, especially
glass.
Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a
complete resource on the agriculturally important beneficial
microflora used in agricultural production technologies. Included
are 30 different bacterial genera relevant in the sustainability,
mechanisms, and beneficial natural processes that enhance soil
fertility and plant growth. The second part of the book discusses
23 fungal genera used in agriculture for the management of plant
diseases and plant growth promotion. Covering a wide range of
bacteria and fungi on biocontrol and plant growth promoting
properties, the book will help researchers, academics and advanced
students in agro-ecology, plant microbiology, pathology,
entomology, and nematology.
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