Shape memory and superelastic alloys possess properties not present in ordinary metals meaning that they can be used for a variety of applications. Shape memory and superelastic alloys: Applications and technologies explores these applications discussing their key features and commercial performance. Readers will gain invaluable information and insight into the current and potential future applications of shape memory alloys. Part one covers the properties and processing of shape memory effect and superelasticity in alloys for practical users with chapters covering the basic characteristics of Ti-Ni-based and Ti-Nb-based shape memory and superelastic (SM/SE) alloys, the development and commercialisation of TiNi and Cu-based alloys, industrial processing and device elements, design of SMA coil springs for actuators before a final overview on the development of SM and SE applications. Part two introduces SMA application technologies with chapters investigating SMAs in electrical applications, hot-water supply, construction and housing, automobiles and railways and aerospace engineering before looking at the properties, processing and applications of Ferrous (Fe)-based SMAs. Part three focuses on the applications of superelastic alloys and explores their functions in the medical, telecommunications, clothing, sports and leisure industries. The appendix briefly describes the history and activity of the Association of Shape Memory Alloys (ASMA). With its distinguished editors and team of expert contributors, Shape memory and superelastic alloys: Applications and technologies is be a valuable reference tool for metallurgists as well as for designers, engineers and students involved in one of the many industries in which shape memory effect and superelasticity are used such as construction, automotive, medical, aerospace, telecommunications, water/heating, clothing, sports and leisure.

As a food resource in both Eastern and Western countries, the eel is an important fish. Over the years, remarkable progress has been achieved in understanding the mysterious life cycle of eels that has fascinated scientists since the age of Aristotle. The spawning area of the Japanese eel was discovered and the migratory route of its larvae was elucidated. With the development of techniques for artificial induction of gonadal maturation, it became possible to obtain hatched larvae. Larval rearing to the leptocephalus stage, one of the most difficult tasks involved in eel culture, finally was achieved. By presenting these important breakthroughs, Eel Biology will be of great help in the development of effective management strategies for maintaining stable eel populations. With contributions by leading experts, this book is a valuable source for researchers as well as industry technicians in the fields of aquatic biology, aquaculture, and fisheries.