0
Your cart
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
|
Your cart is empty |
|||
Showing 1 - 2 of 2 matches in All Departments
This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
|
You may like...
Clare - The Killing Of A Gentle Activist
Christopher Clark
Paperback
Atlas - The Story Of Pa Salt
Lucinda Riley, Harry Whittaker
Paperback
Terminator 6: Dark Fate
Linda Hamilton, Arnold Schwarzenegger
Blu-ray disc
(1)
R76 Discovery Miles 760
I Shouldnt Be Telling You This
Jeff Goldblum, The Mildred Snitzer Orchestra
CD
R61
Discovery Miles 610
|