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Science of Food (Paperback, 4th edition): K.B. Sherrington, P.M. Gaman Science of Food (Paperback, 4th edition)
K.B. Sherrington, P.M. Gaman
R1,432 Discovery Miles 14 320 Ships in 12 - 17 working days

This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.

Science of Food (Hardcover, 4th edition): K.B. Sherrington, P.M. Gaman Science of Food (Hardcover, 4th edition)
K.B. Sherrington, P.M. Gaman
R3,999 Discovery Miles 39 990 Ships in 12 - 17 working days

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

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