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Chemistry of Plant Protection, Volume 7, provides critical review
articles on new aspects of herbicide resis- tance, serving the
needs of research scientists, pesticide manufacturers, government
regulators, agricultural practitioners.
Over the past 30 years one alarming trend is the emergence of plant
species resistant to agrochemicals (e.g. insecticides, herbicides,
fungicides). Considering the fact that these pesticides are crucial
to human health and to food, feed and fiber production, impressive
research was carried out during the last decade to understand the
mechanisms of resistance development. This volume reviews the
latest results and examines the implications of these findings for
delaying or avoiding resistance in plants to agrochemicals.
Over the past 30 years one alarming trend is the emergence of plant
species resistant to agrochemicals (e.g. insecticides, herbicides,
fungicides). Considering the fact that these pesticides are crucial
to human health and to food, feed and fiber production, impressive
research was carried out during the last decade to understand the
mechanisms of resistance development. This volume reviews the
latest results and examines the implications of these findings for
delaying or avoiding resistance in plants to agrochemicals.
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