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This volume, Plant Secondary Metabolites: Volume 1: Biological and
Therapeutic Significance, presents important information on the
curative and therapeutic roles of secondary metabolites that are
present in different natural food groups. The book showcases the
applications of herbal-based food group and also includes the
effective utility of other plant-based food categories as well. In
addition to the clinical role of secondary metabolites, other
natural sources, such as micro-algae and bacterial cellulose, are
also presented as efficacious sources of functional components.
This second book in the three-volume Plant Secondary Metabolites
covers the stimulation, extraction, and utilization of plant
secondary metabolites, which are organic compounds that aid in the
growth and development of plants but which are not required for the
plant to survive by fighting off herbivores, pests, and pathogens.
These plant secondary metabolites have been used since early times
in various medicines and food products for beneficial health
purposes and are still relevant and popular today.
This second book in the three-volume Plant Secondary Metabolites
covers the stimulation, extraction, and utilization of plant
secondary metabolites, which are organic compounds that aid in the
growth and development of plants but which are not required for the
plant to survive by fighting off herbivores, pests, and pathogens.
These plant secondary metabolites have been used since early times
in various medicines and food products for beneficial health
purposes and are still relevant and popular today.
This volume, Plant Secondary Metabolites: Volume 1: Biological and
Therapeutic Significance, presents important information on the
curative and therapeutic roles of secondary metabolites that are
present in different natural food groups. The book showcases the
applications of herbal-based food group and also includes the
effective utility of other plant-based food categories as well. In
addition to the clinical role of secondary metabolites, other
natural sources, such as micro-algae and bacterial cellulose, are
also presented as efficacious sources of functional components.
Plant secondary metabolites are organic compounds that aid in the
growth and development of plants but are not required for the plant
to survive by fighting off herbivores, pests, and pathogens. These
plant secondary metabolites have been used since early times in
various medicines and food products for beneficial health purposes
and are still r
Gluten is a protein found in all forms of wheat, rye, oats, barley
and related grain hybrids. People with celiac disease when consume
gluten, the absorptive villi in the small intestine are damaged and
thus preventing the absorption of many important nutrients. The
long-term effect of untreated celiac disease can be life
threatening. Present investigation aims at development of cookies
from gluten free composite flour. The effect of broken rice flour
on cookies quality was studied. The compositional variations
resulted in the 13 minutes baking as optimum time in a condition of
170 1 degree centigrade as upper burner and 185 1 degree centigrade
as lower burner temperature. The textural and colour
characteristics of optimized cookies resulted in the sensory
acceptability as "extremely acceptable." The composite flour free
from gluten may give a viable alternative to introduce a variety in
cookies so as to increase the food choice range for the person
suffering from celiac disease.
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