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Ion Chromatography: Instrumentation, Techniques and Applications,
Volume 13 in the series Separation Science and Technology, provides
a modern overview of all aspects of ion chromatography
instrumentation and chemistry techniques, including the historical
backdrop of some of the key developments. Most existing books on
ion chromatography are focused on single column ion chromatography
(rarely used today) or applications, or are outdated. This book
covers the broad range of technologies in use and explains the
advantages of each, helping both experienced and new practitioners
to choose the method they need. The editors of this book have all
played a key role in the success of ion chromatography at Dionex
Corporation, the undisputed leader in ion chromatography for more
than 40 years, and are in a unique position to describe both the
technology and its applications. Ion chromatography is the
technique of choice for analyzing ionic or ionizable compounds in
various industries, such as pharmaceuticals and food. In addition,
it is very useful for monitoring cationic or anionic impurities in
drinking water.
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