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In her first cookbook, Tasmanian chef Sarah Glover showed how
liberating, satisfying, and easy it is to cook beautiful healthy
food outdoors. Now she brings kids of all ages into the mix,
proving that they too can take part in collecting, preparing, and
cooking campfire meals the whole family can enjoy. Glover's simple
and wholesome meals are inspired by the land and the sea: fish and
ears of corn dangled on a stick over an open flame; perfect bread
baked directly on hot coals; kale and potatoes simmered in
saltwater; eggs fried alongside spicy sausage and toast;
chili-brined cherry tomatoes--and more. Glover emphasizes fresh
seasonal food that can be acquired locally. And, while her
techniques date back to ancient traditions, the flavors are
distinctly modern. Brimming with gorgeous landscape photography
from across the Australian continent, this stylish yet
down-to-earth cookbook encourages families to embrace the outdoors,
teaches young chefs valuable techniques and life skills, and proves
once again that everything tastes better cooked over an open flame.
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