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Wilson's Meat Cookery (Paperback)
Eleanor Lee. Wright; Created by Wilson &. Company, Katherine Golden Bitting Collection on G
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R430
Discovery Miles 4 300
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Out of stock
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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Studies For The Bakehouse: Being Lectures Delivered To The
Ayrshire Class Archibald Kirkland, Katherine Golden Bitting
Collection on Gastronomy (Library of Congress) Baker and
Confectioner, Ltd., 1903 Baking; Banks and banking; Bread
This is a reproduction of a book published before 1923. This book
may have occasional imperfectionssuch as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed
worksworldwide. We appreciate your understanding of the
imperfections in the preservation process, and hope you enjoy this
valuable book.++++The below data was compiled from various
identification fields in the bibliographic record of this title.
This data is provided as an additional tool in helping to ensure
edition identification: ++++ Host And Guest: A Book About Dinners,
Wines, And Desserts Andrew Valentine Kirwan, Katherine Golden
Bitting Collection on Gastronomy (Library of Congress) Bell and
Daldy, 1864 Dinners and dining; Wine and wine making
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Keesling's Book Of Recipes And Household Hints B.F. Keesling
(Firm: Logansport, Ind.), Katherine Golden Bitting Collection on
Gastronomy (Library of Congress) B.F. Keesling, 1890 Cooking;
Health & Healing; Low Fat; Cookery; Cooking / General; Cooking
/ Health & Healing / Low Fat; Home economics; Recipes
This is a reproduction of a book published before 1923. This book
may have occasional imperfectionssuch as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed
worksworldwide. We appreciate your understanding of the
imperfections in the preservation process, and hope you enjoy this
valuable book.++++The below data was compiled from various
identification fields in the bibliographic record of this title.
This data is provided as an additional tool in helping to ensure
edition identification: ++++ The Law And Chemistry Of Food And
Drugs H. Mansfield Robinson, Cecil H. Cribb, Katherine Golden
Bitting Collection on Gastronomy (Library of Congress) F.J. Rebman,
1895 Medical; Pharmacology; Drugs; Food; Food adulteration and
inspection; Food law and legislation; Medical / Pharmacology;
Technology & Engineering / Food Science
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Le Confiseur Moderne, Ou, L'art Du Confiseur, Du Distillateur,
Du Raffineur De Sucre, Du Parfumeur, Et Du Limonadier: Contenant
Tous Les Procedes Generaux De Quelques Arts Qui S'y Rapportent,
Avec Le Moyen De Connaitre Les Falsifications Et Les
Sophistications En Tout Genre 8 J.-J. Machet, Robineau, Katherine
Golden Bitting Collection on Gastronomy (Library of Congress)
Corbet, 1846 Cooking; Courses & Dishes; Desserts;
Confectionery; Cooking / Courses & Dishes / Desserts; Liquors
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