In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchensOCoalong with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.
Relevant to readers across a range of disciplinesOCohistory, economics, sociology, urban studies, womenOCOs studies, and food studiesOCothis work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how AmericaOCOs working class, in a multitude of ways, has shaped the foods we eat today."

This anthology of treasures from the oral literature of Native California, assembled by an editor admirably sensitive to language, culture, and history, will delight scholars and general readers alike. Herbert Luthin's generous selection of stories, anecdotes, myths, reminiscences, and songs is drawn from a wide sampling of California's many Native cultures, and although a few pieces are familiar classics, most are published here for the first time, in fresh literary translations. The translators, whether professional linguists or Native scholars and storytellers, are all acknowledged experts in their respective languages, and their introductions to each selection provide welcome cultural and biographical context. Augmenting and enhancing the book are Luthin's engaging, informative essays on topics that range from California's Native languages and oral-literary traditions to critical issues in performance, translation, and the history of California literary ethnography.

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines--history, economics, sociology, urban studies, women's studies, and food studies--this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.