TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture.Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms and expectations while also providing a means of resisting them. "Culinary Capital" analyzes this phenomenon in action across the landscape of contemporary culture. The authors examine how each of the sites listed above promises viewers and consumers status through the acquisition of culinary capital and, as they do so, intersect with a range of cultural values and ideologies, particularly those of gender and economic class.

TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture.Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms and expectations while also providing a means of resisting them. "Culinary Capital" analyzes this phenomenon in action across the landscape of contemporary culture. The authors examine how each of the sites listed above promises viewers and consumers status through the acquisition of culinary capital and, as they do so, intersect with a range of cultural values and ideologies, particularly those of gender and economic class.

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

"This is an exceptional collection--the subject is of obvious importance, yet terribly undertheorized and unexamined. I know of no other work that offers what this collection provides."--Marcia Millman, author of "Such a Pretty Face: Being Fat in America

." . . A valuable contribution to scholarly debates on the place of excessive bodies in contemporary culture. This book promises to enrich all areas of inquiry related to the politics of bodies."--Carole Spitzack, author of "Confessing Excess: Women and the Politics of Body Reduction

"This anthology includes a wide range of perceptive and original essays, which explore and analyze the underlying ideologies that have made fat "incorrect." Echoing the spirit of the nineteenth-century adage about children who should be neither seen nor heard, some of the authors powerfully remind us that we keep "bodies out of bound" silenced and unseen-unless, of course, we need to peek at the comic or grotesque."--Raquel Salgado Scherr, co-author of "Face Value: The Politics of Beauty

"Through textual analyses, video/film analyses, television theory, and literary theory, this collection demonstrates the various ways in which dominant representations of fat and corpulence have been both demonized and rendered invisible. . . . This volume will be a crucial corollary to work on the tyranny of slenderness; a collection of different perspectives on the fat body is sorely missing in women's studies, communication, and media studies."--Sarah Banet-Weiser, author of "The Most Beautiful Girl in the World: Beauty Pageants and National Identity

Edible Ideologies argues that representations of food--in literature and popular fiction, cookbooks and travel guides, war propaganda, women's magazines, television and print advertisements--are not just about nourishment or pleasure. Contributors explore how these various modes of representation, reflecting prevailing attitudes and assumptions about food and food practices, function instead to circulate and transgress dominant cultural ideologies. Addressing questions concerning whose interests are served by a particular food practice or habit and what political ends are fulfilled by the historical changes that lead from one practice to another in Western culture, the essays offer a rich historical narrative that moves from the construction of the nineteenth-century English gentleman to the creation of two of today's iconic figures in food culture, Julia Child and Martha Stewart.