This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.

Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.

This stunning cookbook contains a wealth of recipes and expert information that allows lovers of great Irish food to reproduce the signature dishes of the renowned Dublin steakhouse, FX Buckley, from the comfort of their home. Covering all courses from starters to desserts, and including a section on cocktails, it provides an indispensable guide to producing restaurant quality food that is inspiring, delicious and achievable.