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This guide from the founder of Kombucha Wonder Drink demystifies
the process of brewing kombucha at home and offers recipes for
using it in infusions, smoothies, cocktails, and more.
The Wonder Drink
Kombucha--a fizzy, fermented tea-based beverage packed with
probiotics, vitamins, and enzymes--has home brewers salivating. And
who better to guide you through the brewing process than a tea guru
with more than forty years of experience under his belt? Stephen
Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to
fermented tea and founded Kombucha Wonder Drink in 2001. In
"Kombucha Revolution," Lee reveals the secrets to brewing the
perfect batch of kombucha and caring for your very own SCOBY
(Symbiotic Culture of Bacteria and Yeast). He also shares his
favorite recipes--plus contributions from brewers, bartenders, and
chefs like "Kombucha Mamma" Hannah Crum and Wildwood's Dustin
Clark--for infusing your brew with fruits, herbs, and spices, and
incorporating it into juices, smoothies, sauces, snacks, sweets,
and cocktails.
With recipes for Lavender-Green Tea Kombucha, Cranberry Bitters
Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime
Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into
your everyday lifestyle has never been so revolutionary.
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Unlikely Brotherhood (Paperback)
Larry Anderson, Wendell Birkland; As told to Ken Koopman
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R421
R373
Discovery Miles 3 730
Save R48 (11%)
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Ships in 10 - 15 working days
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