Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels-from Cannabis Ceviche to High Ho Pottanesca to Smokin' Grilled Corn and more! Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, with more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. Recipes include sides, snacks, and cocktails and fabulous entrees, including: Cannabis-Roasted Chicken with Onions, Carrots, and Fennel Seared Wagyu New York Strip with Cannabis Rub Smoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf Stuffing Hemp Seed-Crusted Chinook Salmon with Cannabis Cream Sesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus Sauce Mellow Shrimp Cappellini Finished with Cannabis Oil Jamaican Chicken Stir-Fry with Curry Coconut Milk Spinach, Potato, and Cannabis Curry Bok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm Oil Kushie Tomato Soup with Grilled Boursin and Gruyere Croutons Holy Mole! And more! Here are step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier * Mike DeLao * Scott Durrah * Joey Galeano * Rowan Lehrman * Andie Leon * Catjia Redfern * Herb Seidel * Donna Shields * Grace Gutierrez * Lucienne Bercow Lazarus * Emily Sloat * Rabib Rafiq * Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Prospectors lured to the West in hopes of striking rich settled a thousand towns in the Colorado mountains. The cry of ""Gold!"" or ""Silver!"" or a few flecks of color in a tin cup sent them to remote, often inhospitable locations to search for the precious metals.Close on the heels of the miners were the merchant, the gamblers, the prostitutes, the washerwomen, the capitalists, and the con men. Together they turned the mining camps into bustling towns where saloons never closed and the safest place for a man to walk after dark was down the middle of the street with a gun in each hand. Colorado Ghost Towns and Mining Camps is the first new book in more than twenty-five years to document these mountain communities. Most of the early settlers are gone, leaving few persons with any oral tradition to pass on to future generations. For many of the 147 towns and camps listed in this book, not much remains to be preserved beyond what Dallas and photographer Kendal Atchison have recorded. The book is lavishly illustrated with 290 photographs. In addition to those by Atchison and early historical photographs, rare photographs from the 1920s and 1930s are included, many never published before. Some of Atchison's superb photographs evoke nostalgia with views of abandoned buildings deteriorating amid meadow wildflowers. Soon nothing will remain but the Colorado landscape, with the eternal mountains towering close by. The town histories are traced from their beginning in strike-it-rich excitement and glittering boom years, through the declines, to the present day. Some of these hopeful towns, such as Lulu, were deserted as quickly as they were settled, lasting barely more than a season, while a few, including Aspen and Breckenridge, are as lively today as they were a century ago. But most of them, like Animas Forks, flourished until the gold or silver played out and were abandoned, leaving a few lonely cabins or picturesque ruins. Towns such as Aspen, Crested Butte, Cripple Creek, and Breckenridge have lived on to become popular ski resorts, and these places warrant additional vignettes that add color and to the text. Written to inform and entertain the general reader, this book will be a delight for armchair adventurers as well as invaluable for vacationers interested in visiting the sites of these Colorado boomtowns. Most of the places are no longer shown on modern road maps, and special maps of the region have been prepared for this book.