This book examines the tablon system, a type of irrigated, raised-bed horticulture found in the present-day village of Panajachel in Guatemala. It demonstrates how individual Mayan farmers use the tablon system as a strategy for adapting to the demands of a local economy.

New evidence that the ancient Mayas practiced intensive, often irrigated, agriculture on a massive scale has forced revision in current thinking about that civilization. Yet, little study has focused on the heirs of this agricultural tradition; in areas of highland Guatemala, Mayan farmers today carry on forms of intensive, irrigated horticulture t

In Louisiana, every bite of food and each turn of phrase is an expression of cultural literacy. Correctly pronouncing ""Tchoupitoulas"" or ""Atchafalaya,"" knowing the difference between the first Governor Long and the second one, being able to spot the artwork of Caroline Durieux, and honoring the distinction between a Creole and a Cajun roux serve not just as markers of familiarity; they represent acts of preservation. The Louisiana Field Guide: Understanding Life in the Pelican State expands on this everyday communion of history, delving into the cultural patchwork that makes the Gumbo State both thoroughly American and absolutely singular. An authoritative lineup of contributors reintroduces Louisiana through the lenses of environment, geography, history, politics, religion, culture, language, sports, literature, film, music, architecture, food, and art. Whether describing the archi-tectural details of the Ursuline Convent in the French Quarter or sharing the family history of Bourgeois' Meat Market just outside of Thibodaux, the essays in The Louisiana Field Guide present a fresh and expansive look at the enchanting and perplexing Pelican State. At once an accessible primer and a rich omnibus, this volume explores the well-known destinations and far-flung corners of Louisiana, from Cameron Parish to Congo Square, offering an enlightening companion guide for visitors and a trust-worthy reference for residents.

The geography of culture has held a sustained attraction for some of the most distinguished and promising geographers of the twentieth century. These notable voices have now been brought together to explore the cultural landscape in this fresh, encompassing survey of one of geography's most vital research areas.

In Re-reading Cultural Geography, a worthy successor to the original and now classic Readings in Cultural Geography (1962), the editors have gathered articles, essays, and new commentaries, as well as extensive annotated reading lists and a comprehensive bibliography, into a book that will be ideal for undergraduate and graduate courses of all levels.

Assessing an intellectual world far different from the one defined in the earlier volume, Re-reading Cultural Geography uncovers the common themes of a vibrant, often clamorous discipline. Broadly defined, these include "how the world looks"--the patternings of cultural traits and material artifacts; "how the world works"--the dynamics of human organizations in interaction with the environment; and "what the world means"--the systems of shared values and beliefs that shape communities.

Throughout history almost all traditional indigenous societies have used psychoactive substances derived from plants in religious and healing rituals. Once such plants are adopted by outsiders for profane use, the often impoverished peasant farmers who grow them are faced with a life of extreme poverty or are lured by the prospect of a very lucrative cash crop with a steady market. Before long, their cultural and physical landscape is drastically altered. The purpose of this book is to explore this issue from a variety of perspectives, ranging from opium production in Afghanistan and Pakistan to peyote gardens in south Texas.