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The idea to write this book was born during our visit to a mushroom
farm house at Bunda College of Agriculture, University of Malawi,
Lilongwe, Malawi, and also during our discussions with several
beginners of mushroom farming activities in Dar es Salaam, Tanzania
and other countries in Africa. The visits were a part of a fact
finding mission for a UNDP/UNOPS-funded Regional Project for Africa
on Promoting Sustainable Development in Africa from Africa's
biodiversity, which was based at the University of Namibia, and
whose Founding Director was the second author of the book, who was
then also a Founding UNESCO/UNU Chair for Africa, based in Namibia.
The First Edition of the book was a product of a document compiled
by Prof. S. T. Chang and Prof. K. E. Mshigeni in October 2000,
within the broad umbrella of the UNDP/UNOPS Project referred to
above. The objective of the First Edition of the book was to enable
beginners of mushroom farming activities in Africa to have some
basic understanding of mushroom biology and mushroom farming
technologies. The current book updates the technologies involved,
showthe great advances recently made in mushrooms and human health.
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