|
Showing 1 - 1 of
1 matches in All Departments
An inspiration for a generation of chefs, James Beard set the
standard through his cooking, teaching, consulting, writing, and
media appearances. In honor of Beard's unrivaled legacy as the
father of the gourmet movement, the James Beard Foundation
established the annual James Beard Awards, which recognize
excellence in food, beverage, and other culinary industries. As the
James Beard Foundation celebrates their 25th anniversary, this lush
volume compiles the recipients of the prestigious Outstanding Chef
Award, featuring a profile of each winner, along with sumptuous
recipes and stunning photography. From Wolfgang Puck to Tom
Colicchio, discover the culinary philosophy and passion behind each
prizewinner's path to the kitchen, all contained in a beautiful
collector's piece.
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.