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Chicken is a universal dish, prepared around the world. It is
versatile and affordable. Luc Hoornaert and Kris Vlegels present
recipes by famous top chefs such as Bocuse and Georges Blanc,
classical chicken dishes for every day, and recipes from cultures
around the world.
Two-star Michelin chef Bart De Pooter - a pioneer of Flemish
gastronomy at his elegant restaurant, Pastorale - pays homage to
the adventures and discoveries that have shaped his culinary
landscape over the past 25 years. Located in the small village of
Reet, not far from Antwerp, Pastorale represents the best of
Flemish culinary heritage while always looking to the future.
Illustrated with striking photography by Kris Vlegels, and peppered
with Bart's kitchen secrets, this book opens a window on a world of
refined and creative cuisine driven by regional produce, classical
techniques, innovation, and passion.
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