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Prepare for clinical practice by "solving" 29 realistic case
studies in nutrition and medical nutrition therapy. Using the
medical record as its structure, you draw on the information
provided (hospital admission data, laboratory test results,
intake/output records, and physician and other health care provider
progress notes) to solve the case. A series of questions follow the
case, focusing on pathophysiology; assessment; clinical,
nutritional, and behavioral outcomes; interventions; and
appropriate follow-up for the patient.
Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical
Management serves as a practical guide to the medical, surgical and
nutritional care of complex patients with Short Bowel Syndrome
(SBS), providing information on SBS with the most up-to-date,
evidence-based data available. Additionally, the book presents
global perspectives and highlights emerging areas of research that
are influencing the care of patients with SBS. Intended for
nutritionists, dieticians, physicians (specifically, general
practitioners, gastroenterologists, and surgeons), nurse
practitioners, pharmacists, students and researchers, this book
serves as a quick reference on the medical, surgical and
nutritional care of complex patients with short bowel syndrome.
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