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Showing 1 - 4 of 4 matches in All Departments
A stirring, luminous work in the tradition of The Cloister Walk. Wandering into a forgotten downtown Cleveland church for a Christmas mass, Kristin Ohlson discovered the Poor Clares -- a tiny, threadbare congregation of cloistered elderly nuns with one mission: to pray day and night (literally 24 hours a day, 7 days a week) for the sorrows of the world. Ohlson -- utterly enchanted by these devoted women -- started to attend church for the first time in many years. So began her three-year dialogue with the Poor Clares, a dialogue that afforded Ohlson a fascinating, unprecedented glimpse into the intensely private nuns and their life in the cloister. Why, she wonders, have these women retreated from the world to joyfully devote themselves to perpetual adoration? How do they sustain their faith? And what, ultimately, is faith? As Ohlson -- a long-time skeptic -- opens up to the Poor Clares, she opens herself to the possibility of the sacred. The result is an inspiring personal journey as well as a poignant reflection on the power of the church and faith, no matter what our religion may be.
Ever since Darwin, science has enshrined competition as biology's brutal architect. But this revelatory new book argues that our narrow view of evolution has caused us to ignore the generosity and cooperation that exist around us, from the soil to the sky. In Sweet in Tooth and Claw, Kristin Ohlson explores the subtle ways in which nature is in constant collaboration to the betterment of all species. From the bear that discards the remainders of his salmon dinner on the forest ground, to the bright coral reefs of Cuba, she shows readers not only the connectivity lying beneath the surface in natural ecosystems, but why it's vital for humans to incorporate that understanding into our interactions with nature, and also with each other. Much of the damage that humans have done to our natural environment stems from our ignorance of these dense webs of connection. As we struggle to cope with the environmental hazards that our behaviour has unleashed, it's more important than ever to understand nature's billions of cooperative interactions. This way, we can stop disrupting them and instead rely on them to renew ecosystems. In reporting from the frontlines of scientific research, regenerative agriculture, and urban conservation, Ohlson shows that a shift from focusing on competition to collaboration can heal not only our relationships with the natural world, but also with each other.
Soon after the fall of the Taliban, in 2001, Deborah Rodriguez went
to Afghanistan as part of a group offering humanitarian aid to this
war-torn nation. Surrounded by men and women whose skills-as
doctors, nurses, and therapists-seemed eminently more practical
than her own, Rodriguez, a hairdresser and mother of two from
Michigan, despaired of being of any real use. Yet she soon found
she had a gift for befriending Afghans, and once her profession
became known she was eagerly sought out by Westerners desperate for
a good haircut and by Afghan women, who have a long and proud
tradition of running their own beauty salons. Thus an idea was
born. "From the Hardcover edition."
Thousands of years of poor farming and ranching practices--and, especially, modern industrial agriculture--have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In "The Soil Will Save Us, "journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"--a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon--and potentially reverse global warming.As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air--an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries--scientists, farmers, ranchers, and landscapers--who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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