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Edwardian Fashions - A Snapshot in Time from Harper's Bazar 1906 (Paperback): Kristina Seleshanko Edwardian Fashions - A Snapshot in Time from Harper's Bazar 1906 (Paperback)
Kristina Seleshanko
R438 R358 Discovery Miles 3 580 Save R80 (18%) Ships in 9 - 15 working days
The Ultimate Dandelion Medicine Book - 40 Recipes for Using Dandelion Leaves, Flowers, Stems & Roots as Medicine (Paperback):... The Ultimate Dandelion Medicine Book - 40 Recipes for Using Dandelion Leaves, Flowers, Stems & Roots as Medicine (Paperback)
Kristina Seleshanko
R184 Discovery Miles 1 840 Ships in 10 - 15 working days
A Vegetable for Every Season Cookbook - Easy & Delicious Seasonal Vegetable Recipes from the Vegetable Garden, Farmer's... A Vegetable for Every Season Cookbook - Easy & Delicious Seasonal Vegetable Recipes from the Vegetable Garden, Farmer's Market, or Grocery Store (Paperback)
Kristina Seleshanko
R387 Discovery Miles 3 870 Ships in 10 - 15 working days
Easy As Pie - 45 From Scratch Pie Recipes (Paperback): Kristina Seleshanko Easy As Pie - 45 From Scratch Pie Recipes (Paperback)
Kristina Seleshanko
R185 Discovery Miles 1 850 Ships in 10 - 15 working days
The Ultimate Dandelion Cookbook - 148 recipes for dandelion leaves, flowers, buds, stems, & roots (Paperback): Kristina... The Ultimate Dandelion Cookbook - 148 recipes for dandelion leaves, flowers, buds, stems, & roots (Paperback)
Kristina Seleshanko
R379 Discovery Miles 3 790 Ships in 10 - 15 working days

An Amazon #1 Bestseller

Become a dandelion hunter 148 dandelion recipes for breakfast, lunch, dinner, snacks, and even dessert

What if someone told you one of the world's most nutritious foods is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I'd do: I'd run out and grab some Well, the good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you've grown up thinking are the enemy of perfect lawns are actually food - brought to North America by immigrants who knew how valuable they are.

Every part of the dandelion is edible

* Dandelion greens recipes are common throughout Europe and often used in salad, quiche, lasagna and other pasta dishes, and many other familiar and less-familiar dishes.

* The honey-like flowers are a healthy and tasty addition to bread, omelets, pancakes, and more - plus they make delectable dandelion wine, dandelion jelly, and dandelion wine.

* The buds are often pickled or added to stir frys and other dishes.

* The stems can be eaten like noodles.

* And the roots add coffee flavor to everything from ice cream and cakes to drinks. And let's not forget dandelion root tea

"The Ultimate Dandelion Cookbook" offers 148 recipes, plus expert advice and tips, for cooking all parts of the dandelion - one of nature's best free foods. Black and white interior photos.

"5 Stars. Here is what we had for dinner last night: Dandelion noodles, picked with revenge in my garden, and eaten up with zest So great, and so easy to make this recipe from the brand-new Ultimate Dandelion Cookbook. You can see pictures on my blog."

--Caleb Warnock

author of "Backyard Winter Gardening" and other books

"5 Stars. Kristina Seleshanko has created a wonderful collection of enticing recipes, all featuring those yellow-top, front yard pests: dandelions. She includes some rather expected dishes, like omelets, salads and soups. Other recipes, however, are likely to catch readers off guard, like pizza, soda, jellies, wine and even ice cream and cookies What I enjoy most about this cookbook is the abundance of education. The author includes valuable nutritional information, but also instructions on how to harvest dandelions, how to preserve them and store and what alters the taste of these greens. She's obviously very knowledgeable. All in all, this book is an excellent value at a great price."

--Tanya Dennis

Writer & Editor

"5 Stars. What a fantastic book I have seen dandelion recipes here and there, and am determined to try my hand at dandelion cordial, but this book has it all. The author went to great pains to give a very comprehensive book on dandelions in every form. With this book you will learn to use every part of the dandelion to make foods and beverages for every meal of the day. If you are interested in frugal living or just trying something a little different, get this book and get out in the yard and start picking "

--Jennifer Shambrook

Author of "I Can Can Chicken "

Bound and Determined (Paperback): Kristina Seleshanko Bound and Determined (Paperback)
Kristina Seleshanko
R409 R353 Discovery Miles 3 530 Save R56 (14%) Ships in 10 - 15 working days

This history of corsetry ranges from the 19th through the mid-20th centuries to show how simple laced bodices developed into corsets of cane, whalebone, and steel - many painfully constricting.

60 Civil War-Era Fashion Patterns (Paperback): Kristina Seleshanko 60 Civil War-Era Fashion Patterns (Paperback)
Kristina Seleshanko
R398 R341 Discovery Miles 3 410 Save R57 (14%) Ships in 10 - 15 working days

Assembled from vintage issues of Peterson's Magazine, a popular 19th-century ladies periodical, these patterns include dresses, pants, jackets, and other apparel for women and children. Historians, collectors of antiques, and costume designers will appreciate this original collection, which features suggestions for re-creating the garments with modern tools and techniques.

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